NUTRITIONAL INFORMATION


Click on to view our Nutritional Analysis for:

Bagels

Specialty Products

What's round, healthy and irresistable? What's tempting in the morning and satisfying at night? If you answered the bagel, you've guessed one of the biggest culinary passions to hit Canada. And it's spreading quickly as The Great Canadian Bagel, Canada's first chain devoted to bagels, introduces this delectable product to towns and cities from coast to coast.

Why have Canadians caught bagel fever? The answer is simple--bagels are low in fat and high in taste, there's lots of variety, they're convenient and satisfying, while also low in price. With less than two grams of fat*, bagels offer a guilt-free, nutritious and delicious alternative to many other baked goods . As people become more aware of the dangers of eating a high-fat diet, including an increased risk of heart disease and certain types of cancer, they're turning to foods that are satisfying while low in cholesterol. The best thing to hit bakery shelves since sliced bread, bagels offer discriminating diners a healthy way to enjoy a sandwich, snack, or meal on a bun.

Click on to view our Nutritional Analysis for:

Bagels

Specialty Products

*Some bagels may contain more than two grams of fat each,
depending on the variety (e.g. Cheddar Herb).



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